Explore a variety of typical South Kalimantan snacks from Apam Batil to Kue Sarimuka which present unique and authentic flavors to pamper your tongue.

South Kalimantan is not only famous for its natural beauty and beach tourism, but also for its unique culinary riches.

Traditional snacks in this province offer unique flavors that are hard to find anywhere else. Here are 10 typical South Kalimantan snacks that you must try when visiting this province.

sweet brown sugar sauce topping. Usually enjoyed without a spoon or called “bakucau,” apam batil is often served as a dish to break the fast. The combination of savory and sweet flavors provides a delicious sensation for anyone who tastes it.

1. Barandam Frame

Bingka Barandam is a sweet snack that usually appears during the month of Ramadan. This bingka cake is served with brown sugar sauce which gives a sweet taste and a tempting soft texture.

Typical South Kalimantan Food, Bingka Barandam is very suitable as takjil, presenting a sweet deliciousness that pampers the tongue. No wonder this cake is one of the favorite snacks of the people of South Kalimantan.

2. Puracit

Puracit is a traditional cake that at first glance is similar to putu mayang, but without the striking coloring. This cake has a brownish color from brown sugar and is served with grated coconut or savory kinca sauce.

The combination of sweet and savory flavors makes Puracit a perfect snacking companion. This cake is very popular among the local community and a must-try for tourists who want to experience the culinary richness of South Kalimantan.

3. Kokoleh

Kokoleh is a snack similar to sumsum porridge but with a distinctive green color. This cake is made from rice flour, lime water, coconut milk, and pandan leaf extract which is then served with brown sugar sauce.

The soft texture and sweet and savory taste make Kokoleh much sought after during special events or as a dessert. This dish is also often served in various traditional ceremonies in South Kalimantan.

4. Banjar Lupis

Lupis Banjar is made from sticky rice wrapped in banana leaves and boiled until cooked. This cake has a natural green color from pandan leaves and is served with a drizzle of brown sugar sauce.

Its soft texture and sweet taste make it a perfect dish for breakfast or afternoon snack. Lupis Banjar is also often chosen as a dish in traditional celebrations and big days.

5. Manday

Manday is a food made from cempedak skin (tiwadak) which is preserved with salt for a certain time. After being preserved, the cempedak skin is usually fried or cooked in curry to be served as a side dish.

Manday has a unique sour and savory taste, very suitable as an accompaniment to rice or eaten directly. This is one of the traditional dishes that illustrates the local wisdom of the people of South Kalimantan in processing food ingredients.

6. Kandangan Dodol

Dodol Kandangan is one of the famous snacks from Kandangan, Hulu Sungai Selatan Regency. This dodol has a wider size than dodol in general with a soft texture and a distinctive sweet taste.

When bitten, this dodol immediately melts in the mouth and provides a delicious sweet sensation. Dodol Kandangan can be a special souvenir for tourists visiting this area.

7. Banana Tatak Spread

Amparan Tatak Pisang is a traditional snack made from a mixture of rice flour, coconut milk, and banana. This cake has a sweet and savory taste and a distinctive banana aroma.

In the past, Amparan Tatak Pisang was a dish that was only enjoyed by the nobility in the Banjar kingdom, but now it can be enjoyed by all people. This cake is often served as takjil during the month of Ramadan and can be found in various traditional cake shops in South Kalimantan.

8. Kararaban Cake

sweet taste with a touch of distinctive spice aroma. Made from rice flour, brown sugar, coconut milk, and spices such as fennel and cinnamon, this cake is steamed until cooked and offers a unique taste that reminds of the atmosphere of the month of Ramadan. Kararaban Cake is one of the dishes that is often enjoyed as a snack to break the fast.

9. Sarimuka Cake

Sarimuka Cake is a layered cake made of sticky rice on the bottom and a layer of vla on the top. This cake has a combination of sweet and legit taste and soft texture. In South Kalimantan, Sarimuka Cake is one of the favorite snacks during the month of Ramadan or family events.

This cake is perfect as a companion for drinking tea in the afternoon and is a must-try for anyone who wants to enjoy the traditional taste of South Kalimantan.

South Kalimantan is not only rich in natural beauty, but also with its captivating culinary wealth. These typical snacks are not only delicious but also have high cultural value.

Eating these dishes is not just about enjoying the taste, but also getting to know more about the local culture. So, if you visit South Kalimantan, make sure to try these various Typical Banjarmasin Food for an authentic and unforgettable culinary experience.