Taste a variety of authentic North Sulawesi snacks, from Apang Coe to Klapertart, delicious snacks full of flavor that are perfect as souvenirs.

North Sulawesi is not only famous for its natural charm, but also its culinary wealth, especially unique and delicious traditional snacks.

Each type of snack typical of this region comes with a distinctive taste that pampers the tongue, making it a must-try snack when you are there. The following are typical snacks from North Sulawesi that can be an option for an unforgettable culinary experience.

1. Apang Coe

Apang Coe is a traditional snack that is famous in North Sulawesi because of its distinctive pandan aroma and sweet taste. Made from simple ingredients such as wheat flour, brown sugar, and water, Apang Coe is served in a pandan leaf container which enriches its aroma.

This snack is easy to find in traditional markets and is quite affordable, making it a favorite snack for both locals and tourists.

2. Racing

Balapis or layered cake typical of North Sulawesi has a beautiful appearance thanks to its colorful layers made from natural dyes, such as chocolate and pandan.

This cake is made from rice flour, coconut milk, and granulated sugar, with a soft and chewy texture and a sweet taste that is just right.

Typical North Sulawesi Souvenirs such as Balapis are usually served at traditional events and celebrations, making them a symbol of traditional cuisine that is rich in culture.

3. Lalampa

Lalampa is a snack that at first glance looks like lemper, but with a delicious skipjack tuna filling. Made from sticky rice wrapped in banana leaves and grilled until cooked, Lalampa has a distinctive, alluring aroma.

The savory taste of skipjack tuna blends perfectly with sticky rice, making it a much sought-after snack in traditional markets in North Sulawesi.

4. Lamp-Lamp Cake

Kue Lampu-Lampu is often served as takjil during the month of Ramadan in North Sulawesi. Made from brown sugar, this cake has a natural sweet taste that is believed to be beneficial for health, such as increasing immunity.

The price of this cake is affordable, and can be easily found in local markets. The right amount of sweetness makes Kue Lampu-Lampu a favorite among many people.

5. Shaking Nuts

Kacang Goyang is a unique and popular snack in North Sulawesi. Its name comes from the way it is cooked, where the peanuts are shaken while being roasted so that they cook evenly.

These peanuts are coated with colorful sugar so that they look attractive. Its savory-sweet taste makes Kacang Goyang much sought after as a souvenir, with practical packaging and affordable prices.

6. Klapertart

Klapertart is one of the iconic snacks of North Sulawesi made from coconut, milk, wheat flour, and eggs, and given a little rum to give a distinctive aroma.

This cake is believed to be a legacy from the Dutch colonial era, with a soft texture and a creamy sweet taste. Klapertart is often used as a souvenir because of its unique taste and is easy to find in souvenir shops in Manado.

7. Colombo

Kolombeng is a sweet, rectangular bread made from wheat flour, eggs, and granulated sugar. This bread has a soft texture and a distinctive taste that is different from most breads.

Kolombeng has been a favorite snack in North Sulawesi for a long time and is suitable as a souvenir because it can last a long time without preservatives.

8. Panada

Panada is a snack similar to pastel with a special filling of skipjack tuna seasoned with chili and young papaya. The skin is more like bread than regular pastels, so the texture is soft and tasty.

Panadas are usually enjoyed warm and have a slight spiciness from the chilies, making them a perfect afternoon snack choice with a cup of tea.

9. Apang

Apang is a traditional cake made from coconut milk and brown sugar. In North Sulawesi, Apang comes in two types, namely regular Apang and grilled Apang.

Grilled Apang has a richer taste and aroma thanks to the baking process, while regular Apang has various fillings such as chocolate or pineapple. Its sweet taste and soft texture make Apang suitable to be enjoyed at any time.

10. Bow

North Sulawesi’s signature Cucur cake has a unique taste thanks to the addition of cinnamon in the dough.

Made from rice flour and brown sugar, this cake is fried until the edges are crispy and the center is soft. Cucur Cake is often served as an afternoon snack and is delicious enjoyed with tea or coffee.

Typical snacks from North Sulawesi offer a variety of flavors, from sweet to savory, and are rich in local culture. With a variety of traditional snacks, North Sulawesi not only spoils the eye with its beautiful nature, but also presents an unforgettable culinary experience.

Among these are the Typical Manado Souvenirs, each with its own uniqueness that makes them a must-try and take home as a souvenir.