Enjoy the culinary sensation of Bogor’s specialties, from Asinan Bogor to Soto Kuning Pak Yusup, with authentic, mouth-watering flavors.

Bogor, known as the Rainy City, not only offers natural beauty but also a wealth of tempting culinary delights. From fresh pickles to warm soto kuning, here are 10 Bogor culinary specialties that you must try to taste the authentic deliciousness of this city.

1. Bogor Pickles

Bogor pickles are a refreshing dish with a choice of pickled fruits, vegetables, or a mixture of both. Ingredients such as mango, jicama, and kedondong are soaked in a distinctive spicy and sour sauce, creating a fresh and delicious taste.

To taste the famous pickles, Asinan Sedap Gedung Dalam in Bogor is a must-visit. Here, you can choose pickled chili sauce or peanut sauce.

2. Venus Unyil Bread

Roti Unyil Venus is a small bread typical of Bogor which comes in various flavors such as chocolate, cheese, and sausage.

Its mini size means it can be enjoyed in one bite, making it a favorite souvenir for tourists. You can get Typical Bogor Souvenirs, such as Venus Unyil Bread, at Jl. Siliwangi No. 27E, Sukasari, near Asinan Sedap Gedung Dalam.

3. Bogor Noodle Soup

Soto Mi Bogor is characterized by yellow noodles topped with fried risol, beef, cabbage, and potatoes, served in a clear, savory broth.

To taste the authentic taste of this soto mi, visit Soto Mie Mang Ohim on Jl. Raya Taman Cimanggu, one of the legendary places in Bogor that is crowded with culinary lovers.

4. Baked Macaroni

Bogor’s signature baked macaroni is different from regular macaroni scotel with a crispier outer texture and generous sprinkling of cheese on top.

You can taste Baked Macaroni at the Macaroni Panggang restaurant on Jl. Salak No. 24, a place that has become a favorite for pasta lovers with a local touch.

5. Bogor Laksa

Laksa Bogor, at first glance similar to lontong sayur, is made from ketupat, rice vermicelli, bean sprouts, and basil leaves served in a distinctive thick sauce.

The uniqueness of this dish lies in the koya, a mixture of finely grated coconut that gives it a savory taste and thick texture. Laksa Mang Wahyu in Gang Aut, Jalan Suryakencana, is a recommended place to taste this traditional dish.

6. Doclang Pak Odik

Doclang is a breakfast menu consisting of rice cakes, fried tofu, eggs, and potatoes topped with sweet peanut sauce. This dish is similar to gado-gado, but has its own distinctive taste.

Doclang Pak Odik, located in a simple place like a warteg, is famous for its delicious peanut sauce and is a favorite among local culinary enthusiasts.

7. Mr. Friday’s Cungkring

Cungkring, a typical Bogor dish made from beef tendon and other offal, served with a rich peanut sauce. Unlike other cungkring which are usually in the form of satay, at Cungkring Pak Jumat, the offal is cut into small pieces and served with lontong and crackers.

The soft texture and distinctive peanut sauce make this dish popular among traditional culinary lovers.

8. Haji Omah’s Fried Bean Sprouts

Haji Omah Fried Bean Sprouts is a legendary culinary dish that has been around since the 1970s. Although the name is fried bean sprouts, this dish is not actually fried, but boiled with lontong, tofu, and yellow noodles, then doused with a special oncom tauco sauce.

Haji Omah Fried Bean Sprouts is famous for its unique homemade tauco flavor, making it different from fried bean sprouts in other places.

9. Delicious Bakery

Delicious Bakery is a classic bakery in Bogor that has been established since 1937. This shop offers a variety of old-school breads that remind you of childhood nostalgia, filled with chocolate, cheese, and pineapple.

The bread is made fresh every morning, producing a distinctive aroma that is mouth-watering. If you are looking for authentic snacks from Bogor, Delicious Bakery is a must-visit.

10. Mr. Yusup’s Yellow Soto

Soto Kuning Pak Yusup is a legendary soto served with a distinctive yellow broth rich in spices. A portion of this soto contains beef or other meat of your choice, served with warm rice and emping.

Established since 1977, soto kuning Pak Yusup is famous for its authentic savory taste and is a favorite among tourists and locals.

Bogor is not only about the cool atmosphere and natural scenery, but also rich in diverse cuisine. Each of the dishes above offers a unique taste and carries its own story from the culinary history of this Rainy City.

Among them are the Typical Bandung Souvenirs, perfect for bringing a piece of the city’s flavor back home. If you are planning to visit Bogor, don’t miss these 10 legendary culinary delights for an authentic and unforgettable taste experience.