Serves 2 Ingredients 1/3 cup of Bittersweet Chocolate, chopped 1 Tbsp of Water ¼ tsp of Instant Espresso Powder 1 Tbsp of Unsalted Butter 1 Egg Yolk 1 Egg White ½ tsp of Vanilla Extract 2 Tbsp of Granulated Sugar ½ cup of Heavy Cream Process, 1) In a bowl, whisk the heavy cream until [...]

Sara makes Tots inspired by Iron Chef Michael Symon, Tater Tot Champion, Chef Mark Zeitouni, and Chef John Mitzewich of Food Wishes.

This is the recipe for my famous mini egg and bacon pies, made without pastry! Once you learn this one, you’ll start experimenting and coming up with your own favourites! INGREDIENTS IN THIS DISH: Sliced Bread (White or Brown) Eggs Bacon (cooked and roughly chopped) Worchestershire Sauce Salt and Pepper Cheese (optional topping) Mixed Herbs [...]

Get playful with your food and watch as simple cupcakes take on a little color and turn into super-fun Cupcake Poppers. Cupcakes 1 box Betty Crocker® SuperMoist® white cake mix Water, vegetable oil and egg whites called for on cake mix box 1/4 teaspoon each Betty Crocker® gel food colors (neon pink, neon purple, neon orange, neon [...]

The key to making cabbage rolls is to make a nice, soft leaf by placing them in a pot of bowling water for about two minutes. Learn how to wrap cabbage leaves around a risotto filling with helpful hints from an organic gardener in this free video on garden-to-table cooking.

Ingredients 4-6 cubes of ice 2 Scoops of chocolate ice cream 1 banana 150 Mills of chocolate milk Chocolate sauce Cocoa powder

INGREDIENTS IN THIS DISH: 1kg Sausage Mince 4 Sheets of Frozen Puff Pastry 1 Brown Onion (Finely Chopped) 1 Carrot (Grated) 1 1/4 Cups of Fresh Bread Crumbs (About 3 Slices of Bread) 1 Egg (Beaten with a little water added) 2 Tablespoons of Tomato Sauce (Ketchup) 1 Tablespoon of Mixed Dried Italian Herbs Salt [...]

A light, fluffy, delicious dessert .. you really must try it!! INGREDIENTS: (SERVES 4) 200g dark / milk chocolate 300ml thickened cream 1 tsp instant coffee 50ml Kahlua 1 egg white 2 tsp of caster sugar strawberries and grated chocolate to serve

Ingredients: makes 16 large spring rolls 1 cup thinly sliced carrot 1 cup shredded chinese cabbage 1 cup spring onions thinly sliced 1 cup mushrooms diced 1 1/2 cups thin rice noodles 16 sheets spring roll pastry

Whether or not you’re Irish, come St. Patrick’s Day you’ll want to whip up some tasty corned beef and cabbage. To complete this how-to, you will need: Large stock pot with a lid 5 lb. corned brisket of beef 6 peppercorns, or packaged pickling spices 3 carrots, peeled and quartered 3 onions, peeled and quartered [...]