November 29th, 2011, by mgarcia


1kg Sausage Mince
4 Sheets of Frozen Puff Pastry
1 Brown Onion (Finely Chopped)
1 Carrot (Grated)
1 1/4 Cups of Fresh Bread Crumbs (About 3 Slices of Bread)
1 Egg (Beaten with a little water added)
2 Tablespoons of Tomato Sauce (Ketchup)
1 Tablespoon of Mixed Dried Italian Herbs
Salt and Pepper (to season)

Makes about 40 Mini Sausage Rolls

Preparation Time: 10 minutes
Cooking Time: 20 minutes per tray

Popular Bookmarks

More Bookmarks

Share this Video

RSS feed for comments on this post. •

Sorry, the comment form is closed at this time.

Powered by WordPress - Designed by Fresh Lime Soda

© 2018