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Ingredients: Pad Thai noodles 2 chicken breasts (500g) 12 prawns 5 spring onions (chopped) 1 red chilli (chopped) 1 clove of garlic (chopped) 3 pieces of palm sugar (grated) 2 tablespoons of fish sauce 2 tablespoons of tamarind paste the juice of one large lemon 1 teaspoon of lemon grass 1 egg green beans (small [...]
Ingredients for Tonkatsu : Pork loin : salt & pepper : Flour : Beaten egg : Panko (Bread crumbs) Ingredients for Katsu-don : Tonkatsu : 1 tbsp soy sauce : 1 tbsp mirin : 1/2 sake : 1 tsp sugar : 50ml dashi stock (Chicken broth instead) : 1/4 onion : 1 ~ 2 beaten [...]
Ingredients → egg 1. You will need the eggs to be at room temperature. 2. Bring water to boil in a pot. 3. Once the water has boiled, put in the eggs and let cook for 6 minutes over medium heat. Hard-boiled eggs take around 12 minutes to cook, so boiling them for 6 minutes [...]
Ingredients: 3 Tbsp of Instant Espresso Powder 1/3 cup of Vegetable Oil 2 Eggs 1 cup of Warm Water 1 ½ cups of All Purpose Flour 1 cup of Granulated Sugar 2 Tbsp of Cocoa Powder ¼ tsp of Baking Soda ¼ tsp of Salt 1 tsp of Vanilla Extract 3 Tbsp of Milk
Ingredients 1/2 a cup of Cornflour 1/2 a cup of plain flour 1 teaspoon of baking powder 1/2 a teaspoon of baking soda 2 pinches of salt 1 egg lightly beaten 1 cup of very cold water or soda water 3-4 ice cubes Vegetable oil to cook in This batter mix should be enough for [...]
Barbecue ribs always draw a hungry crowd. Be sure you know how to multiply rib recipes to serve everyone. Watch this how-to video from About.com to learn how to multiply rib recipes so each rib is as delicious as the next.
Ingredients (serves 4) 375ml (1 1/2 cups) chilled pineapple juice 250ml (1 cup) coconut milk 80ml (1/3 cup) Malibu coconut liqueur 60ml (1/4 cup) Midori liqueur 60ml (1/4 cup) fresh lime juice 2 cups crushed ice